Time goes by

After a while ...

it  seem i don't have anything to say but a lot of in my mind .... hmmmm
i spent most of the time with all the activities in the office ... tired ... frustrated .. depression ... all mixed together ...

plus all the problems that come and go ... endless ...

but there is still time that could be spent with  friends just to forget all the madness *-*

share my special moment with you ... hope you're happy as i'm ....

Birthday

Birthday

Only 1 a year ..
Birthday identical with party , food , eating ...

Share this special moment with all my lovely friends


Lamb souvlaki

1 kg of lamb meat, preferably leg, trimmed and cut in pieces for skewers
For the Marinade:
½ cup of olive oil
Freshly squeezed juice of one lemon
3 -4 cloves garlic, minced
1 teaspoon thyme , 1 teaspoon oregano , salt and pepper

marinade, mix the olive oil and lemon juice well, then add the herbs, garlic, salt and pepper and keep mixing thoroughly. Coat all pieces of meat well and place in the refrigerator for a few hours.
For even more tender and testy Lamb souvlaki, make a bigger amount of marinade (increase everything for a half of the measure), and then keep meat in it overnight in the fridge. Be sure to turn the meat a couple of times while in marinade so it doesn’t lose juiciness.
When grilling, be sure to brush with a little bit of olive oil each piece of meat to enhance its softness.

serve with Greek salad

cucumber
tomatoes
big red onion
olive
feta ( goat cheese )

cut into piece , put into bowl mix together , pour salt , pepper , olive oil and freshly squeezed lemon juice .. serve cold will be better .
and serve with bread or pita bread ..

να απολαύσετε με ασφάλεια

enjoy ....

SACHERTORTE

Wien ,

in one of my life and culinary experiences, Wien a has not only mozart, Beethoven but Austria also had a delicious cake ...

There Apfelstrudel, pastry filled with apples, cinnamon, and raisins. Kaiserschmarrn (Duh. .. his name is very hard to yah!) is pancakes with raspberry jam ...
There Malakaftorte (hopefully its correct spelling)
many kinds and makes the tongue can not stop chuckling ...

one is the famous Sacher Torte ... a yummy chocolate cake ...

we share the recipe .. This recipe I get from a grandmother that I can not forget ... Grandma .... love you always ....

SACHERTORTE 

Ingredients:

6 eggs

160gr butter

160gr sugar

160gr flour

175gr chocolate

Vanilla powder

Apricot jam

Chocolate icing

Beat the soft butter with half the sugar  , the warmed chocolate and the egg yolks until fluffy .

Whip the egg whites with the remaining sugar until stiff add to the mixture. Stir in carefully the flour and vanilla powder .

Pour into cake tin and bake for one hour .

When cool cut in half , spread with apricot jam  and sandwich together again . also coat the sides and top with apricot jam .

Then cover thickly with chocolate icing .

Icing :

Warm 100 – 150 gr or more chocolate depend on you need it carefully ( not to hot ) .
Heat 200 – 300 gr sugar with water until it begins to stick togeteher

Mix  the luke warm sugar with the softened chocolate and beat smooth


you can compare your homemade with original sachertorte as below picture 
believe me even the look not like original but  the taste is better :)

Curry Fish Head

Check recipe below ... one of the traditional foods of my country ...
you should try this ... tasty and delicious ... served with rice and prawn crackers

Curry fish head

Material:
- 2 pieces of snapper head split
- 1 lemon squeezed
- 5 tbsp cooking oil
- 2 turmeric leaves
- 2 stalks lemongrass crushed
- 5 pieces of orange leaves
- 500-700 ml coconut milk from one coconut btr
- 5 pieces of red chilli halved
- 5 pieces of green chillies halved
- 3 fruit acid / tamarinde

Blend:
- 10 red onions
- 4 cloves garlic
- 5 grains toasted hazelnut
- 1sdr pepper
- A little laos
- A little turmeric
- A little ginger
- SaltHow to make :
Marinate the fish with lemon juice, set aside. Saute spices.
Enter turmeric leaf, lemongrass, and lime leaves. Pour coconut milk and bring to a boil
while stirring.
Enter the fish, chilies, sour kandis. Mix well. Cook over low heat until
mature and sauce thickens.

Summer Holidays

one day waking up in summer

Summer means vacation
du.du.. du ... da ... da .. da holiday

need energy ... need breakfast
what's good for breakfast yach

Hmmmm … let me think

Bread and marmalade …

Weetebix and milk …

 

Or English breakfast –

Bean … sausage … bacon …. And toast 

 

much much better to have "Nasi Goreng " or " chicken porridge "

chicken porridge

made from chicken stock with rice 

cook rice until dissolved ....

 nasi goreng

Miss my home ....