SACHERTORTE

Wien ,

in one of my life and culinary experiences, Wien a has not only mozart, Beethoven but Austria also had a delicious cake ...

There Apfelstrudel, pastry filled with apples, cinnamon, and raisins. Kaiserschmarrn (Duh. .. his name is very hard to yah!) is pancakes with raspberry jam ...
There Malakaftorte (hopefully its correct spelling)
many kinds and makes the tongue can not stop chuckling ...

one is the famous Sacher Torte ... a yummy chocolate cake ...

we share the recipe .. This recipe I get from a grandmother that I can not forget ... Grandma .... love you always ....

SACHERTORTE 

Ingredients:

6 eggs

160gr butter

160gr sugar

160gr flour

175gr chocolate

Vanilla powder

Apricot jam

Chocolate icing

Beat the soft butter with half the sugar  , the warmed chocolate and the egg yolks until fluffy .

Whip the egg whites with the remaining sugar until stiff add to the mixture. Stir in carefully the flour and vanilla powder .

Pour into cake tin and bake for one hour .

When cool cut in half , spread with apricot jam  and sandwich together again . also coat the sides and top with apricot jam .

Then cover thickly with chocolate icing .

Icing :

Warm 100 – 150 gr or more chocolate depend on you need it carefully ( not to hot ) .
Heat 200 – 300 gr sugar with water until it begins to stick togeteher

Mix  the luke warm sugar with the softened chocolate and beat smooth


you can compare your homemade with original sachertorte as below picture 
believe me even the look not like original but  the taste is better :)