Curry Fish Head

Check recipe below ... one of the traditional foods of my country ...
you should try this ... tasty and delicious ... served with rice and prawn crackers

Curry fish head

Material:
- 2 pieces of snapper head split
- 1 lemon squeezed
- 5 tbsp cooking oil
- 2 turmeric leaves
- 2 stalks lemongrass crushed
- 5 pieces of orange leaves
- 500-700 ml coconut milk from one coconut btr
- 5 pieces of red chilli halved
- 5 pieces of green chillies halved
- 3 fruit acid / tamarinde

Blend:
- 10 red onions
- 4 cloves garlic
- 5 grains toasted hazelnut
- 1sdr pepper
- A little laos
- A little turmeric
- A little ginger
- SaltHow to make :
Marinate the fish with lemon juice, set aside. Saute spices.
Enter turmeric leaf, lemongrass, and lime leaves. Pour coconut milk and bring to a boil
while stirring.
Enter the fish, chilies, sour kandis. Mix well. Cook over low heat until
mature and sauce thickens.